Menu
Our team of Sommeliers will guide you through (an often quirky) and forever changing selection of local and international wines and cocktails. Wine pairing changes seasonally.
Degustation
SEAFOOD TASTING MENU
Hot & cold sashimi, nori dust, seaweed mayo, watercress, ginger chip, tobiko, hot shallot lime GF
NV Athletes of Wine ‘ Meunier’ (Methode Ancestral), Macedon Ranges, VIC
Tempura Ballina King prawn on a betel leaf taco, asian salad, shiitake cream GF
2024 Rouleur ‘Fumé’ Sauvignon Blanc, Yarra Valley, VIC
Scallop on the shell, white miso butter GF
2021 La Petite Mort Chardonnay, Granite Belt, QLD
Snowy's Fish, local line caught wild fish, Riesling & lemon, kipflers, local greens, fennel purée GF
2022 Weingut Hüls Riesling, Mosel, Germany
Lemon myrtle pannacotta, ginger & turmeric syrup, lemon myrtle crumb GF
2024 Soumah ‘Late Harvest’ Viognier, Yarra Valley, VIC
Five course 135 p.p. I matching wines 75 p.p. I tasting menu for the whole table only.
Please note - Menu and wine matching subject to seasonal changes
GF signifies Gluten Free.
GFR is Gluten Free on Request.
VR means a dish can be made Vegan on Request.
Please advice staff of any allergy.
Entrée
Fins garlic bread, sourdough rubbed with organic garlic, basil butter for two 10
Natural oyster with lemon or Chardonnay vinaigrette GF DF (min 3) each 6.5
Scallop on the shell, white miso butter GF (min 2) each 9.5
King Brown mushroom on a betel leaf, tempura enoki, shiitake cream, Asian slaw GF VR (min 2) each 8
Tempura Ballina King prawn, Asian slaw, shiitake cream, betel leaf warp GF DF (min 2) each 11
Cantabrian hand filleted anchovy, crisp bread, whipped creme fraiche, lime zest each 9
Hot & cold sashimi, nori dust, seaweed mayo, watercress, ginger chip, tobiko, hot shallot lime GF 32
Crispy calamari, paprika salt, aioli GF 19
BBQ piri piri octopus, purple sweet potato, bok choi, mojo verde GF 30
Please note GF signifies Gluten Free.
GFR is Gluten Free on Request.
VR means a dish can be made Vegan on Request.
Please advice staff of any allergy.
Main
Fish with native flavours, line caught wild fish on smoking paperbark, Bay leaf wild rice, Cudgen corn, warrigal, smoked tomato, lemon myrtle and macadamia butter GF 52
Snowy’s fish, local wild fish, Riesling & lemon, potatoes, green beans, fennel purée GF 50
Spice garden, chilli hot & spicy local fish, prawns, mussels, squid, coconut rice GF 55
Fins Earth - Grass fed Angus picanha, horseradish whip, beetroot purée, potato, spinach GF 55
Dashi and thyme braised celeriac, Snowy’s, Native Flavours or Fins Earthy way GF VR 48
ADD ON
Pommes Frites, aioli 12
Crunchy iceberg lettuce, Japanese vinaigrette, house pickled ginger, nori dust GF 17
Seasonal greens, macadamia nut oil and lime dressing GF 16
Please note GF signifies Gluten Free.
GFR is Gluten Free on Request.
VR means a dish can be made Vegan on Request.
Please advice staff of any allergy.
Desserts
'World healthiest', black sapote, beetroot brownie, goji berries, coconut foam GF DF 19
Lemon myrtle pannacotta, turmeric & ginger, lemon myrtle crumb, brandy snap GF 18
Byron bay 'Brookie's Mac' liqueur affogato, vanilla ice cream, espresso GF 17
Drunken ice cream, vanilla bean ice cream, Pedro Ximénez sweet sherry GF 17
LIQUID DESSERT
PX’presso Martini, Pedro Ximénez, Vodka, double espresso 24
Old School Toblerone, Frangelico, Bailey's, Kahlua, vanilla bean ice-cream, chocolate 22
Please note GF signifies Gluten Free.
GFR is Gluten Free on Request.
VR means a dish can be made Vegan on Request.
Please advice staff of any allergy.
Burger Bar - POP UP
Wagyu Cheeseburger, Wagyu beef patty, tomato, caramelised onion, cheddar, beetroot, iceberg, smoked tomato mayo, pickles 24
Teriyaki Steak Burger, shaved Wagyu beef topside marinated in garlic, ginger and soy, lettuce, tomato, pickled ginger 24
Rare Tuna Burger, sashimi grade tuna steak, wasabi mayo, lettuce, fresh tomato, caramelised onion 28
Hippy Burger (vego), Cudgen corn, zucchini, carrot patty, Moroccan spice, tomato, lettuce, secret mayo, beetroot, cheese 24
Teriyaki Chicken Burger, BBQ teriyaki chicken thigh, lettuce, tomato, pickled ginger, wasabi mayo 24
Naked Burger, Pick your Burger, minus the bread. Wrap it in betel leaves. Served with house made slaw 24-28
ADD ON
Chip cup, Green tea salt and aioli 5
Calamari paprika salt, aioli 19
Snowy’s firecracker chilli jam 3
DESSERT
Churros (4), With chocolate sauce 14
Banana Sundae, Dulce de leche, whipped cream, torched banana, chocolate cigar, vanilla ice cream 16
-Add a shot of Frangelico + 8
Wine
The wine list at Fins is of great colour and heart, much like Steven Snow's internationally influenced cuisine.
Sustainability: the understanding of what each producer practices in both the vineyard and winery is of great importance to us. We feel the certification process is not the be all and end all of sustainability. Each wine listed here has had questions asked of its creator.
Every bottle at Fins represent the blood, sweat and tears of dedicated winemakers and vignerons globally. Without them, this story wouldn't be possible.
Sommelier
Florent Elineau
Fins has proudly received the coveted '2 Glasses' award, Gourmet Traveler Wine List of the Year
