Menu
Our team of Sommeliers will guide you through (an often quirky) and forever changing selection of local and international wines and cocktails. Wine pairing changes seasonally.
Degustation
SEAFOOD TASTING MENU
Hot & cold sashimi, nori dust, seaweed mayo, watercress, ginger chip, tobiko, hot shallot lime GF
NV Athletes of Wine ‘ Meunier’ (Méthode Ancestral), Macedon Ranges, VIC
Seafood Bisque, prawn meat, chilli oil, squid ink crisp GF
2020 Benoît Badoz ‘Terroir du Revermont’ Savagnin Typé, Jura, France
Scallop on the shell, white miso butter GF
2022 La Petite Mort Chardonnay, Granite Belt, QLD
Snowy's Fish, local line caught wild fish, Riesling & lemon, kipflers, local greens, fennel purée GF
2022 Weingut Hüls Riesling, Mosel, Germany
Dark Belgian chocolate mousse, almond nougatine, Davidson plum compote
NV Rieslingfreak ‘no 7’ Fortified Riesling, Clare Valley, SA
Five course 139 p.p. I matching wines 75 p.p. I tasting menu for the whole table only.
Please note - Menu and wine matching subject to seasonal changes
GF signifies Gluten Free.
GFR is Gluten Free on Request.
VR means a dish can be made Vegan on Request.
Please advice staff of any allergy.
Entrée
Fins garlic bread, sourdough rubbed with organic garlic, basil butter for two 12
Freshly shucked oysters served either
natural with Chardonnay vinaigrette GF DF (min 3) each 7
baked in wakame & ginger butter, chilli bread crumb GF (min 3) each 7.5
Scallop on the shell, white miso butter GF (min 2) each 11
King Brown mushroom on a betel leaf, tempura enoki, shiitake cream, daikon GF VR (min 2) each 9.5
Seafood bisque, prawn meat, chilli oil, squid ink crisp GF DF 28
Hand filleted Cantabrian anchovy, sourdough toast, whipped creme fraiche, lime zest each 9.5
Tuna sashimi, nori dust, seaweed mayo, watercress, ginger chip, tobiko, hot shallot lime GF 31
Crispy calamari, paprika salt, aioli GF 19
BBQ octopus, Portuguese style, pave potato, chorizo, parsley reduction, lemon GF 32
Please note GF signifies Gluten Free.
GFR is Gluten Free on Request.
VR means a dish can be made Vegan on Request.
Please advice staff of any allergy.
Main
Fish in a spice garden, fenugreek paste , minted pea purée, crispy coconut rice, beetroot chutney, turmeric onion GF 53
Snowy’s fish, local line-caught fish, Riesling & lemon, Kipfler potatoes, green beans, fennel purée GF 51
Caldeirada, Portuguese bouillabaisse with fish, prawn, squid, mussel in a tomato saffron broth GF for one 63 I for two 119
Grass fed Angus picanha, beetroot purée, fondant potato, spinach, horseradish whip GF 56
Braised thyme celeriac, served as a vegetarian substitute to fish or meat in the above dishesGF VR 49
ADD ON
Pommes frites, lemon myrtle salt, aioli 14
Iceberg lettuce, cherry tomato, Japanese sesame dressing, nori dust GF 17
Seasonal greens, chilli olive oil, lime, roasted pumpkin seeds GF 16
Please note GF signifies Gluten Free.
GFR is Gluten Free on Request.
VR means a dish can be made Vegan on Request.
Please advice staff of any allergy.
Desserts
Dark Belgian chocolate mousse, Davidson plum compote, almond nougatine 19
Lemon myrtle pannacotta, ginger syrup, candied turmeric, brandy snap, almond crumb GF 18
Byron bay 'Brookie's Mac' liqueur affogato, vanilla ice cream, espresso GF 17
Drunken ice cream, vanilla bean ice cream, Pedro Ximénez sweet sherry GF 17
LIQUID DESSERT
PX’presso Martini, Pedro Ximénez, Vodka, double espresso 24
Old School Toblerone, Frangelico, Bailey's, Kahlua, vanilla bean ice-cream, chocolate 22
Please note GF signifies Gluten Free.
GFR is Gluten Free on Request.
VR means a dish can be made Vegan on Request.
Please advice staff of any allergy.
Burger Bar - POP UP
Wagyu Cheeseburger, Wagyu beef patty, tomato, caramelised onion, cheddar, beetroot, iceberg, smoked tomato mayo, pickles 24
Teriyaki Steak Burger, shaved Wagyu beef topside marinated in garlic, ginger and soy, lettuce, tomato, pickled ginger 24
Wild Fish Burger, local line caught fish of the day, wasabi mayo, lettuce, fresh tomato, caramelised onion 28
Hippy Burger (vego), Cudgen corn, zucchini, carrot patty, Moroccan spice, tomato, lettuce, secret mayo, beetroot, cheese 24
Teriyaki Chicken Burger, BBQ teriyaki chicken thigh, lettuce, tomato, pickled ginger, wasabi mayo 24
Naked Burger, Pick your Burger, minus the bread. Wrap it in betel leaves. Served with house made slaw 24-28
ADD ON
Chip cup, Green tea salt and aioli 5
Calamari paprika salt, aioli 19
Snowy’s firecracker chilli chutney 3
DESSERT
Churros (4), With chocolate sauce 14
Banana Sundae, Dulce de leche, whipped cream, torched banana, chocolate cigar, vanilla ice cream 16
-Add a shot of Frangelico + 8
Wine
The wine list at Fins is of great colour and heart, much like Steven Snow's internationally influenced cuisine.
Sustainability: the understanding of what each producer practices in both the vineyard and winery is of great importance to us. We feel the certification process is not the be all and end all of sustainability. Each wine listed here has had questions asked of its creator.
Every bottle at Fins represent the blood, sweat and tears of dedicated winemakers and vignerons globally. Without them, this story wouldn't be possible.
Sommelier
Florent Elineau
Fins has proudly received the coveted '2 Glasses' award, Gourmet Traveler Wine List of the Year
