What’s On At Fins?
We bring unique experiences to Fins on a regular basis, inspired by our world travels.
Savour THE TWEED dinner
Argentinean Seafood Parrilla
Wild line caught seafood from the Tweed Coast’s committed fisherfolk cooked on the wood grill by Argentinean head chef Leopoldo Ucciardello.
Leopoldo will be taking the reins under the watchful eye of seafood maestro and chef/owner Steven Snow. This one off dinner experience will offer a seafood-centric menu - and being Argentinean we can’t neglect a steak in the mix!
Expect big, bold, deeply satisfying flavours as locally sourced produce and wild caught Tweed coast seafood are fired up on the papilla BBQ grill at Fins.
For those who love a bit of theatre, we will have a roving Pisco Sour cart working the room making cocktails at the table. Get your tastebuds ready.
Tickets: $129 includes 4 course dinner (drinks can be purchased on consumption)
Venue: Fins Restaurant, Kingscliff
Date + Time : Wed 21 Oct, 2026 from 6pm
BOOK DIRECT VIA SAVOUR THE TWEED LINK BELOW
Izakaya JAPANESE street food
OUR MOST LOVED POP UP RESTAURANT IS BACK!
Chef Steven Snow has has a life long love affair with Japanese cuisine.
Having just returned from food journey through remote Shikoku, ‘Snowy’ decided it was time to bring Izakaya back to the Tweed. With a WHOLE NEW MENU Izakaya is ‘Japanese street food’ designed to share.
Think produce, think small plates designed for icey cold beer, sake and cocktails.
And DON’T MISS OUT on our, already famous RAMEN!
WHERE: Izakaya is located in the FINS Restaurant bar
WHEN: Open for lunch Fri + Sat from 12.30pm, Dinner from 4.30pm Tues- Sat
Oyster FRENZY
JOIN US FOR HAPPY HOUR
Every afternoon we get shucking!
Live Sydney Rock and Pacific oysters shucked to order.
Complimentary glass of FRENCH bubbles with every half dozen ordered during Happy Hour.
Happy Hour Specials:
20% off all cocktails, beers, gins and wines by the glass
WHEN: Every trading day (Tues- Sat) from 4.30pm- 5.30pm
LOCATION: Fins Restaurant, Kingscliff
BOOKINGS: Yes it’s a good idea! Link below
Izakaya Menu also available from 4:30pm / Fins Menu available from 5pm
Weddings by Fins
FINS at Plantation House
The one day you want nothing but the best!
Since 2017, FINS has been the exclusive creator of luxury weddings at Plantation House. Year after year, Fins has been ranked among the ‘Top 10 Wedding Venues in Australia.’
Our reputation? Unparalleled food. Impeccable service.
Our team? Hands-on. Detail-obsessed. Among Australia’s top hospitality professionals.
Our promise? A seamless, stress-free experience—where your vision becomes reality.
From the first sip to the last bite, every dish is cooked to order. Because your wedding deserves nothing less than perfection.
Contact our team now for current SPECIAL OFFERS for weddings in 2026 and 2027