Menu
THE ULTIMATE
SEAFOOD EXPERIENCE
Hot & cold sashimi
nori dust, seaweed mayo, watercress, ginger chip, tobiko, hot shallot lime
Tempura Ballina King prawn
betel leaf, seawead mayo, watercress, avocado, ginger crisp, tobiko, hot shallot lime
Scallop on the shell
white miso butter
Snowy’s fish
line caught wild fish, riesling & lemon, kipfler potato, local greens, fennel purée
Lemon myrtle pannacotta
ginger & turmeric syrup, lemon myrtle crumb, brandy snap
five course menu 135 p.p. I matching wine available 75 p.p.
tasting menu for the whole table only I menu and wine subject to seasonal change
A LA CARTE
Entrée
Fins garlic bread
Please note GF signifies Gluten Free.
GFR is Gluten Free on Request.
VR means a dish can be made Vegan on Request.
Please advice staff of any allergy.
Natural oyster, chardonnay vinaigrette
GF DF
each - 6.5
Scallop on the shell, white miso butter
GF
each - 9.5
King brown mushroom, betel leaf, Asian pickle, tempura enoki
GF VR
each - 8
Tempura Ballina King prawn taco, daikon, shiitake cream
GF DF
each - 11
Cantabrian anchovy, crisp sourdough, crème fraîche, lime zest
each - 9
Hot & Cold sashimi, nori dust, watercress, tobiko, avo, hot shallot lime
GF DF
32
BBQ piri piri octopus, purple potato, bok choi, mojo verde
for two - 10
GF
30
Main
Fish with native flavours
52
on smoking paperbark, bay leaf wild rice, cudgen corn, warrigal, lemon myrtle, macadamia butter
GF
Snowy’s fish
50
local line caught fish of the day riesling & lemon, Kipfler, green bean, fennel purée
GF
Spice Garden
55
chilli hot & spicy seafood sambal, coconut rice, coconut raita
GF
180g grass fed angus picanha
55
horseradish whip, beetroot purée, fondant potato, portuguese spinach, red wine jus
GF
Dashi & thyme braised parsnip
47
served as a vegetarian alternate to fish or meat
GF VR
Pommes Frites, lemon myrtle salt, aioli
DF
12
Iceberg lettuce, cherry tomato, sesame dressing, nori dust
GF DF
17
Seasonal greens, macadamia and lime dressing
GF DF
16
Please advise staff of any dietary requirements
Dessert
Dark Belgian chocolate mousse, davidson plum reduction, nougatine
Lemon myrtle pannacotta, turmeric & ginger, almond crumb
GF
Brookie’s Mac liqueur affogato, vanilla ice cream, espresso
17
GF
18
17
Liquid Dessert
PX-presso martini, pedro ximenez, vodka, double espresso
Old school toblerone, frangelico, bailey’s, kahlua, vanilla ice cream, chocolate
24
17
Burger Bar - POP UP
Wagyu Cheeseburger, Wagyu beef patty, tomato, caramelised onion, cheddar, beetroot, iceberg, smoked tomato mayo, pickles 24
Teriyaki Steak Burger, shaved Wagyu beef topside marinated in garlic, ginger and soy, lettuce, tomato, pickled ginger 24
Wild Fish Burger, local line caught fish of the day, wasabi mayo, lettuce, fresh tomato, caramelised onion 28
Hippy Burger (vego), Cudgen corn, zucchini, carrot patty, Moroccan spice, tomato, lettuce, secret mayo, beetroot, cheese 24
Teriyaki Chicken Burger, BBQ teriyaki chicken thigh, lettuce, tomato, pickled ginger, wasabi mayo 24
Naked Burger, Pick your Burger, minus the bread. Wrap it in betel leaves. Served with house made slaw 24-28
ADD ON
Chip cup, Green tea salt and aioli 5
Calamari paprika salt, aioli 19
Snowy’s firecracker chilli jam 3
DESSERT
Churros (4), With chocolate sauce 14
Banana Sundae, Dulce de leche, whipped cream, torched banana, chocolate cigar, vanilla ice cream 16
-Add a shot of Frangelico + 8
BEVERAGE
COCKAIL
From timeless classics to our barman’s inventive creations, every cocktail is crafted to surprise, delight and start your Fins experience on a high note.
WINE
Our curated wine list features the finest local and international labels chosen to complement Snowy’s seafood. Every bottle tells a story of flavour and sustainability earning Fins repeated recognition from the Gourmet Traveller Wine List of the Year Awards.
Discover Fins Gin Bar, with the best local distilleries and international favourites, alongside a selection of premium beverages. Every sip is designed to elevate your dining experience.
GIN BAR
